Executive Chef
4 weeks ago
Ricky's Country Restaurant is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods to order, ensuring that all dishes meet the restaurant's high standards of quality and presentation.
- Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped with the skills and knowledge needed to deliver exceptional service.
- Kitchen Operations: Supervise kitchen staff and helpers, ensuring that all kitchen operations run smoothly and efficiently.
- Inventory and Records: Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is always well-stocked and that all records are up-to-date.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant.
- Support for Newcomers and Refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
- Support for Youths: Provides awareness training to employees to create a welcoming work environment for youth.
- Support for Indigenous People: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Language: English
Hours of Work: 40 hours per week
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