Executive Chef

4 weeks ago


Mission, British Columbia, Canada Ricky's Country Restaurant Full time
Job Title: Line Cook

Ricky's Country Restaurant is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to order, ensuring that all dishes meet the restaurant's high standards of quality and presentation.
  • Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped with the skills and knowledge needed to deliver exceptional service.
  • Kitchen Operations: Supervise kitchen staff and helpers, ensuring that all kitchen operations run smoothly and efficiently.
  • Inventory and Records: Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is always well-stocked and that all records are up-to-date.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant.
Additional Responsibilities:
  • Support for Newcomers and Refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
  • Support for Youths: Provides awareness training to employees to create a welcoming work environment for youth.
  • Support for Indigenous People: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.

Language: English

Hours of Work: 40 hours per week


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