Culinary Specialist

4 weeks ago


Banff, Alberta, Canada St's Gate Full time

Position Overview: We are looking for a talented Culinary Specialist to become a vital part of our team at St's Gate. If you have a love for culinary arts and thrive in a lively kitchen atmosphere, we would be excited to consider you for this role.

Key Responsibilities:

  1. Prepare and cook dishes according to established recipes and quality standards.
  2. Assist in food preparation activities including chopping, marinating, and sauce creation.
  3. Ensure all food is prepared and presented in line with safety and hygiene regulations.
  4. Work collaboratively with fellow kitchen staff to keep the workspace organized and clean.
  5. Keep track of food inventory and communicate supply needs to the kitchen supervisor.

Essential Skills:

  1. Strong knowledge of food handling, cooking methods, and kitchen equipment.
  2. Understanding of food safety standards and regulations.
  3. Prior experience in a culinary or restaurant setting is preferred.
  4. Ability to manage multiple tasks efficiently in a busy environment.
  5. Excellent communication skills for effective teamwork.

If you are a committed professional with a passion for cooking and enjoy working in a vibrant culinary space, we encourage you to consider the Culinary Specialist position at St's Gate.

Job Types: Full-time, Part-time

Compensation: Starting at $19.00 per hour

Expected Hours: 30 – 40 hours per week

Additional Compensation:

  • Tips

Benefits Offered:

  • Discounted or complimentary meals
  • Flexible scheduling options
  • On-site parking availability

Language Requirements:

  • French is not mandatory

Work Schedule:

  • 8-hour shifts
  • Day and evening shifts available
  • Monday to Friday
  • Morning and night shifts

Education Requirements:

  • Preferred: Secondary School education

Experience Requirements:

  • Preferred: 1 year of cooking experience

Language Proficiency:

  • Preferred: English

Work Location: In-person


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