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Culinary Specialist

3 months ago

Banff, Alberta, Canada Mount Norquay Full time
Position Overview

As a Culinary Specialist at Mount Norquay, you will play a vital role in delivering exceptional dining experiences. This permanent position requires a commitment to excellence in food preparation and service.

Key Details
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Work Environment

Your work will primarily take place in a restaurant setting, where you will collaborate with a team dedicated to culinary excellence.

Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare specialized meals as directed by dietitians or chefs.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain cleanliness and organization of kitchen and work areas.
  • Coordinate buffets and banquets, ensuring a seamless service.
  • Oversee daily kitchen operations to ensure efficiency.
Supervision

You will be responsible for supervising general cooks and kitchen helpers.

Culinary Focus

This role emphasizes international cuisine, allowing for creativity and diversity in meal preparation.

Work Conditions
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Physical stamina to handle heavy loads and stand for extended periods.
  • Willingness to work overtime as needed.
  • Capability to perform repetitive tasks under pressure.
BenefitsHealth Benefits

Comprehensive health care plan available.

Financial Benefits

Gratuities are part of the compensation package.

Diversity and Inclusion

Mount Norquay is committed to creating a welcoming environment for all employees, including:

  • Training for staff to support persons with disabilities.
  • Diversity and cross-cultural training for newcomers and refugees.
  • Awareness training for youth, veterans, Indigenous peoples, mature workers, and visible minorities.