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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to enhance our kitchen operations. This role is essential in maintaining the high standards of our restaurant.
- Qualifications: A high school diploma is required.
- Experience: Candidates should have 2-3 years of relevant experience in a culinary setting.
- Work Environment: This position is based in a vibrant restaurant and bar atmosphere.
- Key Responsibilities:
- Assess food portion sizes and manage costs effectively.
- Engage in menu development and food estimation.
- Prepare and cook a variety of meals and dishes.
- Conduct kitchen inspections and provide staff training.
- Order necessary supplies and kitchen equipment.
- Oversee kitchen staff to ensure smooth operations.
- Maintain inventory and ensure proper stock levels.
- Ensure cleanliness of the kitchen and work areas.
- Work Conditions:
- Must possess strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Capable of handling heavy loads.
- Physically demanding role requiring stamina.
- Involves repetitive tasks and prolonged standing.
- Ability to work efficiently under pressure.
- Personal Attributes:
- Client-focused with a commitment to service.
- Dependable and flexible in approach.
- Proactive with strong initiative.
- Exhibits good judgment and organizational skills.
- Reliable team player.
- Employee Benefits:
- Comprehensive dental plan.
- Disability benefits included.
- Health care plan provided.
- Life insurance coverage.
- Employment Type: This is a permanent position.
- Language Requirement: Proficiency in English is necessary.
- Work Hours: Full-time commitment of 40 hours per week.