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Culinary Operations Supervisor

2 months ago

Vancouver, British Columbia, Canada Fabric People & Food Inc. Full time
Position Overview

Fabric People & Food Inc. is seeking a dedicated Kitchen Supervisor to oversee our culinary operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 to 3 years of relevant experience in a similar role.
Work Environment
  • Conditions: The work environment can be noisy and hot, typical of a bustling restaurant setting.
Key Responsibilities
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Train staff on their job responsibilities, sanitation, and safety protocols.
  • Estimate the ingredients and supplies necessary for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Prepare budget forecasts and cost estimates for kitchen operations.
  • Address any customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit operational reports as required.
  • Establish and manage work schedules for kitchen staff.
Supervision

Responsible for supervising a team of 3-4 kitchen staff members.

Transportation Information

Public transportation options are available for commuting.

Physical Requirements
  • Ability to thrive in a fast-paced environment.
  • Capability to work under pressure and meet tight deadlines.
  • Willingness to stand for extended periods and engage in walking activities.
  • Strong attention to detail is essential.
Personal Attributes
  • Client-focused with efficient interpersonal skills.
  • Excellent oral communication abilities.
  • A true team player with a dependable work ethic.
Benefits
  • Health Benefits: Includes a dental plan and health care plan.
  • Financial Benefits: Opportunities for gratuities.
Work Details

This is a permanent position requiring 30 to 40 hours of work per week, with English as the primary language of communication.