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Executive Chef

2 months ago


Regina, Saskatchewan, Canada S R Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at S R Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Management: Supervise and train a team of kitchen staff and helpers to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient kitchen operations and minimize waste.
  • Cleanliness and Safety: Ensure that our kitchen and work areas are clean, safe, and compliant with health and safety regulations.
  • Customer Service: Provide exceptional customer service and ensure that our customers receive a high-quality dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Relocation costs covered by employer.
  • Work Language: English.
  • Hours: 40 hours per week.