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Culinary Operations Supervisor

3 months ago

Winnipeg, Manitoba, Canada 10098142 MANITOBA INC. Full time
Culinary Operations Supervisor
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 2 years
Job Overview:

The Culinary Operations Supervisor is responsible for overseeing the daily activities within the food service department. This role includes establishing efficient methods to meet work schedules and ensuring the smooth operation of food preparation and service.

Key Responsibilities:
  • Develop and implement strategies to optimize work schedules
  • Order necessary food and kitchen supplies
  • Manage and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols
  • Ensure compliance with quality control standards for food and service
  • Prepare financial budgets and cost projections
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Oversee the assembly of food trays
  • Supervise the delivery of food service carts
  • Establish and manage work schedules for staff
Qualifications:
  • Available to start as advertised
  • Legally authorized to work in Canada
  • Open to relocation
  • Prior experience in a similar role is required
Employee Benefits:
  • Health benefits include a dental plan and healthcare coverage
  • Financial benefits are provided as per the collective agreement
Work Information:
  • Employment type: Permanent
  • Language of work: English
  • Working hours: 30 to 40 hours per week