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Executive Chef

2 months ago

Aurora, Ontario, Canada Kookjae Sikdang Full time
About Kookjae Sikdang

We are a dynamic and innovative restaurant group seeking a highly skilled and experienced chef to join our team.

Job Summary

We are looking for a talented and motivated Executive Chef to lead our kitchen team and oversee the preparation and presentation of our menu items. The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities
  • Develop and implement new menu items and recipes to ensure a high level of quality and consistency.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to prepare and present dishes to a high standard.
  • Manage kitchen inventory and supplies to ensure efficient use of resources and minimize waste.
  • Work closely with the restaurant management team to ensure that the kitchen is running smoothly and efficiently.
  • Ensure that all food safety and hygiene standards are met and maintained.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Strong knowledge of culinary arts and food safety standards.
Work Environment

The successful candidate will work in a fast-paced kitchen environment with a team of experienced chefs and kitchen staff. The role will require standing for extended periods and working in a physically demanding environment.

Personal Qualities
  • Dependability.
  • Efficient interpersonal skills.
  • Flexibility.
  • Initiative.
  • Organized.
  • Reliability.
  • Team player.
Language

English.

Work Hours

30 to 40 hours per week.