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Kitchen Operations Manager

2 months ago

King City, Ontario, Canada Bar.B.Q 1988 Full time
Kitchen Manager Job Description

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Bar.B.Q 1988. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of food service staff.

Key Responsibilities:
  • Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
  • Inventory and Supplies: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
  • Financial Management: Prepare budget and cost estimates, and maintain accurate financial records.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Environment: Fast-paced environment, work under pressure, and tight deadlines.
  • Physical Demands: Combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, and physically demanding.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Team: A collaborative and supportive team environment.