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Dietary Department Team Member

2 months ago

St Catharines, Ontario, Canada Southbridge Care Homes Full time

Job Summary:

We are seeking a qualified Cook to join our dynamic Dietary department at West Park Health Centre, a 69-bed long-term care facility in St. Catharines. As a Cook, you will play a vital role in ensuring our Residents receive nutritious and delicious meals, prepared and served with love.

Key Responsibilities:

  • Review and prepare food according to standardized recipes and production sheets.
  • Assist the Food Services Manager in their absence, taking on additional responsibilities as needed.
  • Monitor food supplies and recommend corrective action when necessary.
  • Coach Dietary Aides in basic food preparation procedures and serving activities.
  • Maintain accurate records and collaborate with other departments to meet Resident needs.

Requirements:

  • Holds a chef training certificate, culinary management certificate, or diploma from a recognized college.
  • Possesses a current Food Handlers Certificate.
  • Successfully passes tuberculosis (TB) testing.
  • Obtains a current and valid Vulnerable Sector Screening (VSS) Police Reference Check.

Preferred Qualifications:

  • Red Seal Cook Trade Certification is considered an asset.
  • Experience in institutional large quantity cooking is preferred.
  • Excellent communication skills, both written and verbal.
  • Proven ability to provide direction and lead others in a fast-paced environment.

What We Offer:

Southbridge Care Homes is committed to providing a supportive and inclusive work environment. We accommodate the needs of job applicants throughout our recruitment and selection process, in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.