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Pastry Chef

3 months ago

Banff, Alberta, Canada Wild Flour Bakery Cafe Full time
Position Overview

We are seeking a dedicated Baker to join our team at Wild Flour Bakery Cafe. This role involves crafting a variety of baked goods and ensuring the highest quality standards in our offerings.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 1 to 2 years in a similar role.
Work Environment
  • Location: Bake shop setting.
  • Staff accommodation is available.
Key Responsibilities
  • Prepare dough for various baked items including pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes.
  • Manage inventory by requisitioning or ordering necessary materials, equipment, and supplies.
  • Bake mixed dough and batters to perfection.
  • Handle special customer orders with care.
  • Decorate and frost cakes and other baked goods creatively.
  • Train and mentor junior staff members.
  • Operate baking machinery efficiently.
  • Maintain organized inventory and workspace.
  • Prepare dishes accommodating food allergies or intolerances.
  • Sanitize and wash dishes and utensils by hand.
  • Ensure cleanliness of kitchen and work areas.
Work Conditions
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Physically demanding tasks are involved.
  • Repetitive tasks may be required.
  • Standing for extended periods is necessary.
  • Work under pressure to meet demands.
Personal Attributes
  • Dependability and reliability are essential.
  • Must be a team player with initiative.
  • Flexibility and organizational skills are important.
Employment Details
  • Type: Permanent position.
  • Language of work: English.
  • Hours: 30 to 40 hours per week.