Pastry Demi Chef de Partie

2 weeks ago

Banff, Alberta, Canada AccorHotel Full time

The Pastry Demi Chef de Partie is a key member of the Pastry Kitchen team, responsible for assisting with the day-to-day operation of the kitchen. This role involves supporting the Executive Pastry Chef, Pastry Sous Chef, and Pastry Chef de Partie in managing the station, and serving as the first point of contact for Pastry Commis Chefs and Pastry Kitchen Interns.

Duties and Responsibilities

  • Prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
  • Follow recipes and presentation specifications, following special dietary instructions where required
  • Assist in training culinary skills to junior staff
  • Contribute to menu creation
  • Operate standard kitchen equipment safely and efficiently
  • Ensure that station opening and closing procedures are carried out to standard
  • Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes
  • Assist with ordering
  • Support the enforcement of Health & Safety protocols

Qualifications

  • Culinary degree in baking and/or pastry and 2 years of large-volume baking/pastry experience OR 5 years of large-volume baking/pastry experience
  • Experience and proficiency in both small and large scale baking operations
  • Previous experience in a leadership role in the kitchen
  • Able to meet the physical demands of the position
  • High standards for quality and presentation
  • Self-motivated
  • Able to work under pressure
  • Excellent communication and interpersonal skills

Additional Information

As a member of the AccorHotel team, you will enjoy a range of benefits, including subsidized staff accommodation, complimentary meals, and a comprehensive benefits package.

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