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Culinary Operations Supervisor

3 months ago

Prince George, British Columbia, Canada 499692 BC Ltd Full time
Position Overview

The role of the Food Service Supervisor at 499692 BC Ltd involves overseeing the daily operations of food preparation and service, ensuring that all activities are conducted efficiently and in compliance with health and safety standards.

Educational Requirements
  • Completion of secondary (high) school education is required.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Assess and determine the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service offerings meet established quality control standards.
  • Maintain accurate records related to inventory, repairs, sales, and waste management.
  • Compile and submit reports as required.
  • Prepare summaries of food orders for the chef.
  • Supervise the assembly of food trays and ensure proper delivery of food trolleys.
  • Establish and manage work schedules for staff.
Work Environment and Physical Demands
  • Ability to work under pressure and meet tight deadlines.
  • Job requires a combination of sitting, standing, and walking.
  • Position may be physically demanding.
Personal Attributes
  • Strong client focus and excellent oral communication skills.
  • Demonstrated flexibility and ability to work as part of a team.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Permanent position with a commitment of 40 hours per week.
  • Work language is English.