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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Nova Inn Wabasca. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
Chef ManagementLead and manage a team of cooks and kitchen staff to ensure that all food is prepared to the highest standards.
Inventory ManagementOversee the ordering and inventory of food and kitchen supplies to ensure that we have the necessary resources to meet our culinary needs.
Food Safety and QualityEnsure that all food is prepared and served in a safe and healthy environment, adhering to all relevant health and safety regulations.
Cost ControlManage kitchen costs and ensure that we are operating within our budget.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
CertificationsSafe Food Handling certificate
Work EnvironmentThis is a permanent, full-time position working 40 hours per week. The work environment is fast-paced and requires attention to detail.