Culinary Specialist
4 weeks ago
Position Summary
We are looking for a dedicated Culinary Specialist to become a vital part of our kitchen team at Moose and Poncho. The successful candidate will have a strong enthusiasm for food preparation and a commitment to producing exceptional dishes in a busy culinary environment.
Key Responsibilities
- Prepare and organize ingredients for cooking, including washing, peeling, and chopping.
- Assist in the cooking and assembly of menu items following established recipes.
- Set up workstations with all necessary ingredients and cooking tools.
- Ensure appealing presentation by garnishing dishes prior to serving.
- Maintain a clean and organized workspace in the kitchen.
- Properly store all food and other items.
- Monitor inventory levels and communicate with the Head Chef regarding orders.
Required Skills
- Prior experience in a food service or restaurant environment is preferred.
- Understanding of food safety regulations.
- Ability to perform efficiently in a high-pressure setting.
- Strong collaboration skills to work effectively with kitchen personnel.
- Competence in basic cooking methods and operation of kitchen equipment.
If you possess a passion for culinary arts, thrive in a vibrant kitchen atmosphere, and have the expertise to create outstanding dishes, we encourage you to consider this opportunity. Join our culinary team as a Culinary Specialist.
Job Types: Full-time, Permanent
Compensation: $16.00-$21.19 per hour
Expected Hours: Minimum of 40 hours per week
Experience Required:
- Cooking: 2 years (mandatory)
Language Requirement:
- English (mandatory)
Work Environment: In-person
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