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Executive Chef

2 months ago

Edmonton, Alberta, Canada Auberge du Pommier Full time

About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our team at Kindred Food + Drink. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Work collaboratively with the sous chef, chef, and general manager to ensure seamless service and high-quality food.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist with food inventory, ordering, and storage, ensuring accurate stock levels and minimizing waste.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.

Requirements

  • 3+ years of experience in a fast-paced restaurant environment.
  • Culinary diploma or degree is an asset.
  • Strong understanding of professional cooking techniques and knife handling skills.
  • Ability to work calmly and effectively under pressure, with a focus on delivering exceptional results.
  • Ability to spend 100% of the time standing.
  • Serve Safe certification.

About Us

At Oliver & Bonacini Hospitality, we are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion. We strive to provide our employees with opportunities for growth and development, while delivering exceptional service to our guests.