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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to manage kitchen operations at 2783753 Ontario Inc. This role involves overseeing food preparation and ensuring the highest standards of quality and safety in our culinary practices.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes with attention to detail.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
- Supervision: Supervise kitchen staff and helpers to maintain an efficient workflow.
- Inventory Control: Maintain accurate inventory and records of food, supplies, and equipment.
- Sanitation: Ensure the kitchen and work areas are kept clean and organized.
- Event Management: Organize buffets and banquets as required.
- Operational Management: Manage overall kitchen operations to meet business needs.
Our focus is on Canadian cuisine, and we expect the candidate to bring creativity and innovation to our menu offerings.
Safety and Security- Must be bondable and pass a criminal record check.
This position requires working in a fast-paced environment with physical demands, including:
- Attention to detail
- Handling heavy loads
- Standing for extended periods
- Working under pressure
The ideal candidate will possess:
- Client focus
- Dependability and reliability
- Strong initiative and judgment
- Organizational skills
- Effective time management
- Ability to work as part of a team
Previous experience in a similar role is considered an asset. This is a permanent position with a work schedule of 35 hours per week, primarily in English.
