Culinary Services Team Leader

1 month ago

Vernon, British Columbia, Canada Interior Health Authority Full time
Who Are We Seeking?

Join Interior Health as a Casual Culinary Services Team Leader.

The ideal candidate should possess a diploma from a recognized two-year Food Service/Nutrition Management program along with a minimum of 1 year of recent experience in the field.

This position requires flexibility to work rotating day shifts, including weekends and statutory holidays.


Casual roles operate on an as-needed basis without guaranteed hours.What Will Your Responsibilities Include?
  • Overseeing designated personnel by organizing and coordinating work schedules, providing constructive feedback, and facilitating training sessions.
  • Collaborating with the Clinical Dietitian to design menus and develop recipes tailored to nutritional requirements.
  • Estimating food needs, placing orders for supplies, and resolving supply-related issues.
  • Engaging with patients/residents and their families to collect diet-related information.
  • Managing budgets, ensuring the quality of meals, and coordinating community services such as meal delivery programs.
  • Supervising cafeteria operations, including pricing, staffing, and closure protocols.
  • Conducting audits to uphold food service and quality standards.
  • Monitoring the storage of food and supplies.
How Will You Contribute?

Culinary Services Team Leaders play a vital role in the healthcare environment, impacting the health and wellness of patients, visitors, and staff.

If you are looking for meaningful work that positively influences your community and offers opportunities for professional growth, this position is ideal for you.

How Will We Support Your Development?

Interior Health offers pathways to both permanent and temporary employment, opportunities for cross-training, and employer-sponsored health and wellness benefits, including pension and group life insurance.

If you aspire to a fulfilling leadership role, consider exploring our Support Services.

*Please submit your Food Service & Nutrition Management diploma and Food Safe certificate.*

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