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Culinary Team Lead
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Wings Tap & Grill. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our menu items are prepared to the highest standards.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Team Leadership: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to prepare high-quality menu items.
- Inventory Management: Manage our inventory of ingredients and supplies to ensure that we have the necessary resources to meet customer demand.
- Quality Control: Conduct regular quality control checks to ensure that our menu items meet our high standards.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets all health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering high-quality menu items.
