Japanese Cuisine Chef

3 weeks ago


Vancouver, British Columbia, Canada Sushiyama Japanese Restaurant Full time
About the Role

We are seeking a skilled Japanese Cuisine Chef to join our team at Sushiyama Japanese Restaurant.

Key Responsibilities
  • Plan and prepare menus, estimating food requirements for successful realization.
  • Prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation.
  • Order supplies and equipment, ensuring efficient inventory management and record-keeping.
  • Clean kitchen and work areas, adhering to health and safety regulations.
Requirements
  • 2 years of experience in a similar role, with a focus on Japanese cuisine.
  • Permanent position, working 30 hours per week.
  • Fluency in English, with a strong commitment to customer satisfaction.
What We Offer

A dynamic and supportive work environment, with opportunities for growth and development. If you are passionate about Japanese cuisine and committed to excellence, we encourage you to apply for this exciting opportunity.


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