Restaurant Team Lead
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Wendy's Restaurant. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:- Supervise and Co-ordinate Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Train Staff: Train staff in job duties, sanitation, and safety procedures to ensure that they are equipped to provide excellent customer service.
- Manage Inventory: Estimate ingredient and supplies required for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
- Ensure Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and effectively.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a supervisory role in the food service industry.
- Language: Fluency in English.
- Work Setting: Restaurant environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Team Environment: A collaborative and supportive team environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, please apply today
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