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Restaurant Operations Manager
2 months ago
Tirupati Foods and Caterers Inc. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to our company's culinary standards and recipes.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Supply Chain Management: Order supplies and equipment as needed, and maintain relationships with vendors to ensure timely and cost-effective delivery of goods.
- Customer Service: Provide excellent customer service by ensuring that all dishes are prepared to order and presented in a timely and professional manner.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience in a related field.
- Work Setting: Restaurant environment with a fast-paced and physically demanding work environment.
- Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Language: English language proficiency required.
