Culinary Service Associate
4 weeks ago
- Job Type: Permanent
- Language: English
- Hours: 40 hours per week
- Minimum Education: Secondary (high) school graduation certificate
- Ensure cleanliness and sanitation of kitchen utensils and equipment
- Maintain tidy dining areas by clearing and cleaning tables and chairs
- Efficiently operate dishwashing machinery
- Prepare take-out meals for customers
- Assemble and package food items
- Accurately take and process customer orders
- Keep the kitchen space organized and spotless
- Dispose of kitchen waste properly
- Maintain the cleanliness of flooring surfaces
- Fast-paced atmosphere
- Extended periods of standing
- Ability to perform well under pressure
- Customer-oriented approach
- Excellent interpersonal communication skills
- Dependable and efficient work ethic
- Collaborative team player
- Prior experience in a similar role is beneficial
- Support for Persons with Disabilities: Awareness training
- Support for Newcomers and Refugees: Mentorship programs
- Support for Youths: On-the-job training
- Support for Veterans: Awareness training
- Support for Indigenous People: Mentorship programs
- Support for Mature Workers: Hiring policies and awareness training
- Support for Visible Minorities: Mentorship programs
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Culinary Support Associate
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