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Kitchen Supervisor

3 months ago

Oakville, Ontario, Canada Karahi Point Full time
Join Our Culinary Team

We are excited to welcome new talent to our kitchen at Karahi Point. This is a permanent position that offers a dynamic work environment where you can showcase your culinary skills.

  • Work Language: English
  • Hours: 32 to 40 hours per week
  • Education: High school diploma or equivalent experience
Work Environment

As a part of our team, you will work in a restaurant setting that values quality and efficiency.

Key Responsibilities
  • Prepare and cook a variety of meals and dishes
  • Conduct inspections of kitchens and food preparation areas
  • Provide training to kitchen staff on food preparation techniques
  • Manage inventory and order necessary supplies and equipment
  • Oversee kitchen staff to ensure smooth operations
  • Maintain accurate inventory records
  • Ensure cleanliness of kitchen and work areas
Supervision

You will be working under the guidance of a general cook.

Cuisine Focus

Our specialty is East Indian cuisine, and we take pride in delivering authentic flavors.

Transportation

Accessible via public transportation.

Work Conditions
  • Attention to detail is crucial
  • Fast-paced work environment
  • Overtime may be required
  • Physically demanding tasks
  • Repetitive duties
  • Extended periods of standing
  • Ability to work under pressure
Desired Personal Attributes
  • Strong client focus
  • Dependable and reliable
  • Flexible and adaptable
  • Proactive and initiative-driven
  • Good judgment and decision-making skills
  • Organized and methodical
  • Team-oriented
Experience Requirements

A minimum of 1 to 2 years of relevant experience is preferred.

Support Initiatives
  • We offer mentorship programs for individuals with disabilities
  • Diversity training is provided for newcomers and refugees
  • Opportunities for mentorship for youth, veterans, Indigenous peoples, mature workers, and visible minorities