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Food Service Supervisor

2 months ago


Baie Verte, Newfoundland and Labrador, Canada CENTRAL CONVENIENCE LTD. Full time
Job Summary

Central Convenience Ltd. is seeking a highly skilled Food Service Supervisor to lead our culinary team. As a key member of our operations team, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities
  • Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and effective operations.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a professional and timely manner.
  • Reporting and Administration: Prepare and submit reports, maintaining accurate records and providing insights to inform business decisions.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Environment: Fast-paced environment, working under pressure, standing for extended periods, and maintaining attention to detail.
  • Personal Qualities: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, and dependability.
Benefits
  • Free Parking: Convenient parking available for employees.
  • Support for Diversity and Inclusion: Mentorship, coaching, and networking opportunities for employees from diverse backgrounds.
Language and Work Hours
  • Language: English.
  • Work Hours: 35 to 40 hours per week.