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Kitchen Operations Manager

3 months ago

Niagara Falls, Ontario, Canada Sterling Inn & Spa Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Sterling Inn & Spa. This role is essential in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Education: Completion of secondary (high) school education is required.
  • Experience: A minimum of 1-2 years in a culinary role is preferred.
  • Work Environment: Engage in a vibrant restaurant setting.
  • Core Duties:
    • Assess food portions and calculate costs effectively.
    • Design menus and forecast food needs accurately.
    • Order food and supplies to maintain kitchen operations.
    • Prepare and cook a variety of meals to high standards.
    • Evaluate kitchen and service areas for cleanliness and efficiency.
    • Mentor and train staff in culinary techniques and food safety.
    • Manage inventory and maintain accurate records.
    • Ensure cleanliness of kitchen and workspaces.
  • Inclusivity Support: No prior Canadian work experience is necessary.
  • Youth Engagement: Participate in initiatives that promote a welcoming environment for young individuals.
  • Indigenous Relations: Foster connections with indigenous communities and organizations.
  • Diversity Initiatives: Engage in programs that support visible minorities.
  • Employment Type: This is a permanent position.
  • Language Requirement: Proficiency in English is essential.
  • Work Schedule: Full-time position with 40 hours per week.