Kitchen Operations Manager

2 weeks ago


Niagara Falls, Ontario, Canada CANADA INC. Full time

Job Summary

We are seeking a skilled Kitchen Supervisor to join our team at CANADA INC. as a key member of our culinary department. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high quality standards.

Key Responsibilities

  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Train staff in job duties, sanitation, and safety procedures to ensure a safe working environment.
  • Estimate ingredient and supplies required for meal preparation to minimize waste and optimize efficiency.
  • Supervise and check delivery of food trolleys to ensure timely and accurate service.
  • Maintain records of stock, repairs, sales, and wastage to inform business decisions.
  • Prepare and submit reports to management to ensure transparency and accountability.

Requirements

  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Will train.
  • 1 to 2 years of experience in a similar role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.

Work Setting

Our restaurant is a dynamic and fast-paced environment that requires strong leadership and communication skills. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen and ensuring that food and service meet our high quality standards.

Supervision

You will supervise 1 to 2 people and work a permanent schedule with 30 to 44 hours per week. The work language is English.



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