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Culinary Operations Supervisor

3 months ago

Vancouver, British Columbia, Canada Bai Bua Thai Cuisine Full time
Food Service Supervisor Role
  • Qualifications: Completion of secondary education
  • Experience: 1 to 2 years in a supervisory capacity
Position Overview:

The Food Service Supervisor is responsible for overseeing the daily operations of the kitchen and dining area. Key responsibilities include:

  • Managing and directing the activities of kitchen staff involved in meal preparation
  • Calculating necessary ingredients and supplies for meal service
  • Ensuring compliance with food quality and service standards
  • Creating and maintaining staff work schedules
Company Information:
  • Esteemed establishment in the culinary sector
Job Specifications:
  • Full-time, permanent employment
  • Standard work hours of 40 per week
  • Proficiency in English is essential for the role