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Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor plays a crucial role in ensuring the smooth functioning of food services at Moxie's Grill & Bar. This position requires a blend of leadership, organizational skills, and culinary knowledge.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry
This role is set within a vibrant restaurant atmosphere, focusing on delivering high-quality dining experiences.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Oversee and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Prepare budget forecasts and cost analyses.
- Address and resolve customer complaints or concerns professionally.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit detailed reports.
- Prepare food order summaries for the culinary team.
- Possess knowledge of the restaurant's culinary offerings.
- Supervise the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for the team.
Supervise a team of 5-10 individuals, fostering a collaborative work environment.
Transportation and TravelPublic transportation options are readily available for commuting.
Personal Attributes- Flexibility in adapting to changing circumstances.
- Strong team player with a commitment to collaboration.
- Dependable and reliable in fulfilling job responsibilities.
Moxie's Grill & Bar is recognized as an employer committed to diversity and inclusion, providing training programs to support newcomers, youth, and Indigenous individuals, ensuring a welcoming environment for all.
Employment Details- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week