Executive Chef Assistant

2 months ago

Brossard, Quebec, Canada Germain Hôtels Full time

At Germain Hôtels, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team.

Key Responsibilities:

  • Manage kitchen operations, ensuring seamless execution of menu items and exceptional guest service.
  • Lead a team of cooks and kitchen staff, providing guidance and support to achieve high-quality results.
  • Develop and implement production schedules, staff requirements, and inventory management to optimize efficiency and minimize waste.
  • Collaborate with the Chef to create innovative menus, maintain quality standards, and ensure compliance with health and safety regulations.
  • Recruit, train, and develop kitchen staff, fostering a positive and inclusive work environment.
  • Monitor and analyze kitchen performance, identifying areas for improvement and implementing corrective actions.

Requirements:

  • Minimum 2 years of experience as a Chef de Partie in a reputable fine dining restaurant.
  • Proven track record of operations management, with experience in evening and catering/special events business.
  • Flexible to work evenings, weekends, and holidays.
  • Excellent leadership, communication, and interpersonal skills, with the ability to motivate and develop a high-performing team.

About Us:

Germain Hôtels is a growing company with a passion for delivering exceptional guest experiences. We offer a dynamic work environment, opportunities for career growth, and a comprehensive benefits package.

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