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Head Cook

2 months ago

NiagaraontheLake, Ontario, Canada Vintage Hotels Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Vintage Hotels. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, to the highest standards of quality and presentation.
  • Customer Service: Provide exceptional customer service to our guests, including preparing dishes for customers with food allergies or intolerances.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Teamwork: Work collaboratively with other members of the culinary team to ensure seamless service and high-quality food.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant, hotel, motel, or resort environment.
Benefits
  • Competitive Salary: A competitive salary and benefits package, including dental plan, disability benefits, health care plan, and vision care benefits.
  • Professional Development: Opportunities for professional development and training, including learning/training paid by employer.
  • Work-Life Balance: A healthy work-life balance, with 40 hours per week and opportunities for team building and wellness programs.