Restaurant Operations Manager

1 month ago


Yarmouth, Nova Scotia, Canada Tim Horton's Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Tim Horton's. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities:
  • Leadership and Management: Supervise and motivate a team of 5-10 employees, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
  • Operational Efficiency: Implement and maintain efficient operational procedures, ensuring that our restaurant runs smoothly and effectively.
  • Customer Service: Ensure that our customers receive exceptional service, responding promptly to their needs and concerns.
  • Inventory Management: Oversee the management of inventory, ensuring that we have the necessary supplies and products to meet customer demand.
  • Financial Management: Manage the financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong analytical and problem-solving skills.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant operations manager looking for a new challenge, please apply today.



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