Food Service Supervisor

1 month ago

Medicine Hat, Alberta, Canada ALPHA DONAIR AND SHAWARMA Full time
Job Title: Food Service Supervisor

Alpha Donair and Shawarma is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service department.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the necessary skills and knowledge to perform their roles.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
  • Administrative Tasks: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a commitment to providing excellent customer service.
Work Environment:

Our restaurant is a fast-paced environment where you will be working with a diverse team to provide excellent customer service and ensure the smooth operation of our food service department.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within our company.
  • Support for Newcomers and Refugees: We are committed to supporting newcomers and refugees, providing diversity and cross-cultural training to create a welcoming work environment.
  • Support for Indigenous People: We are committed to supporting Indigenous people, developing and maintaining relationships with Indigenous communities and providing cultural competency training.

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