Restaurant Operations Manager

3 weeks ago


Kincardine, Canada SUTTON PARK INN Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at SUTTON PARK INN. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Evaluate Daily Operations: Monitor and analyze restaurant performance, identifying areas for improvement and implementing strategies to increase efficiency and productivity.
  • Staff Management: Supervise and train a team of 5-10 staff members, providing guidance and support to ensure they meet their performance goals.
  • Inventory Management: Organize and maintain inventory levels, ensuring that stock is always available to meet customer demand.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
  • Marketing and Sales: Participate in marketing plans and implementation, identifying opportunities to increase sales and revenue.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and clean environment for customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a restaurant management role
  • Work Setting: Remote location with public transportation available
  • Work Conditions: Fast-paced environment with repetitive tasks and standing for extended periods


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