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Head Chef

3 months ago

Langley, Canada Mokran Restaurant Full time
Position Overview

Mokran Restaurant is seeking a dedicated Chef to lead our culinary team. This role is essential in ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Recipe Development: Innovate and create new dishes that reflect our restaurant's vision.
  • Team Leadership: Guide and mentor kitchen staff in food preparation, cooking techniques, and presentation.
  • Staff Supervision: Oversee cooks and kitchen personnel to maintain efficiency and quality.
  • Meal Preparation: Prepare and cook a variety of meals and specialty dishes.
  • Inventory Management: Order food and kitchen supplies as needed.
  • Equipment Oversight: Coordinate the purchase and maintenance of kitchen equipment.
  • Menu Planning: Design menus that meet quality standards and customer expectations.
  • Recruitment: Identify and hire talented kitchen staff.
  • Training: Educate staff on food preparation, cooking methods, and safety protocols.
Qualifications
  • Education: Completion of secondary school.
  • Experience: A minimum of 2 years in a similar role.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 30 to 40 hours per week.
Additional Information

This position is recognized under government programs for employers.