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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 1956987 Alberta Ltd. as a Head Cook. In this role, you will be responsible for leading our kitchen team and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the tastes and preferences of our customers.
- Chef Supervision: Supervise and train kitchen staff to ensure they are meeting the highest standards of food preparation and presentation.
- Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
- Food Safety and Quality: Ensure that all food is prepared and served in a safe and healthy environment.
- Customer Service: Provide exceptional customer service by ensuring that all food is prepared to the highest standards and that customers are satisfied with their dining experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Urban area, fast food outlet or concession.
- Physical Demands: Physically demanding, standing for extended periods, handling heavy loads.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth.
- Collaborative Work Environment: A collaborative and supportive work environment.