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Food Service Supervisor
2 months ago
We are a leading food service company that prides itself on delivering exceptional customer experiences. As a Food Service Supervisor - Team Lead, you will play a key role in ensuring that our high standards are met.
Key Responsibilities- Supervise and Coordinate Staff
Lead a team of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
Train and Develop StaffTrain staff in job duties, sanitation, and safety procedures to ensure that they have the skills and knowledge needed to excel in their roles.
Quality ControlEnsure that food and service meet our quality control standards, maintaining the high standards that our customers expect.
Record KeepingMaintain accurate records of stock, repairs, sales, and wastage to inform business decisions and optimize operations.
Work EnvironmentThis is a physically demanding role that requires the ability to work in a fast-paced environment. As a Food Service Supervisor - Team Lead, you will be expected to work effectively in a team and communicate clearly with staff and management.
Requirements- Education
A college, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years is required.
Experience1 year to less than 2 years of experience in a food service role is required.
LanguageFluency in English is required.
Work Hours44 hours per week is the standard work schedule for this role.