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Millwright Apprentice

2 months ago


Hamilton, Ontario, Canada Aspire Bakeries Full time

Job Summary

This is an exciting opportunity to join Aspire Bakeries as a Millwright Apprentice, where you will learn and develop skills associated with performing preventive maintenance, repairs, and troubleshooting equipment. As a key member of our maintenance team, you will be responsible for ensuring the smooth operation of our bakery facilities.

Key Responsibilities

  • Perform routine preventative, proactive, corrective, and emergency maintenance activities to ensure the optimal functioning of equipment and machinery.
  • Effectively use the SAP maintenance system to create work orders, complete PMs, and find parts.
  • Assist in the troubleshooting and repair of equipment and machinery, and perform routine maintenance tasks such as cleaning and lubricating.
  • Set up production lines and assist in changeovers as required.
  • Follow bakery safety and procedures to be in compliance with company policies.
  • Collaborate with other maintenance team members to ensure that all maintenance activities are completed efficiently and effectively.
  • Participate in the development and implementation of maintenance plans and procedures to ensure the optimal functioning of equipment and machinery.

Requirements

  • High school diploma or equivalent.
  • Minimum grade 12 education.
  • Good mechanical aptitude.
  • Effective communicator.
  • Has demonstrated an interest in maintenance and taken part in self-improvement initiatives.
  • Has good analytical skills and demonstrates ability to find solutions.
  • Understands high sense of urgency to solving problems.
  • Able to lift 50 lbs, work from heights, and in tight spaces.
  • Will be required to pass a mechanical aptitude test as a part of the selection process.

Work Environment

Aspire Bakeries is a 24-hour/7-day manufacturing operation. The temperature of the environment within the production area can range from 58-80 degrees Fahrenheit depending on the department. The production areas are often loud, exceeding 85 decibels, due to the machinery that is running; earplugs are required to be worn while in the bakery at all times. Depending on position, some employees may be exposed to dust; dust masks and respirators are available if required.