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Food Service Manager

2 months ago


Hawkesbury, Canada 3242099 Canada Inc. Full time
Position Overview

We are seeking a dedicated Culinary Operations Supervisor to oversee our food service establishment. This role is essential in ensuring that our kitchen operates smoothly and efficiently.

Qualifications
  • Education: Completion of a college, CEGEP, or equivalent non-university certificate or diploma from a program lasting 3 months to less than 1 year.
  • Experience: A minimum of 2 years and less than 3 years in a similar role.
Work Environment
  • Food service establishment
  • Restaurant setting
Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports.
  • Compile food order summaries for the chef.
  • Oversee and verify the assembly of food trays.
  • Establish and manage work schedules for kitchen staff.
Benefits
  • Comprehensive health care plan.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 40 to 44 hours per week.