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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Pho Saigon. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement new menu ideas and specials
- Source high-quality ingredients and suppliers
- Chef Management
- Lead and motivate a team of chefs and kitchen staff
- Train and develop staff to improve skills and knowledge
- Kitchen Operations
- Oversee kitchen operations to ensure efficiency and productivity
- Manage inventory and supplies to minimize waste and costs
- Quality Control
- Ensure that all dishes meet our high standards of quality and presentation
- Monitor and maintain a clean and safe kitchen environment
- Education and Experience
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a similar role
- Skills and Abilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal Qualities
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Time management
This is a permanent position, working 30 to 40 hours per week. The language of work is English.