Executive Chef

4 weeks ago


Whistler, British Columbia, Canada HY'S OF CANADA LTD. HY'S Whistler Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at HY'S OF CANADA LTD. WINNIPEG-HY'S STEAK LOFT. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Estimate and manage food costs, consumption, sales, and inventory
  • Develop and implement new recipes and menu items
  • Supervise and train kitchen staff, including specialist chefs, chefs, cooks, and other kitchen workers
  • Plan and direct food preparation and cooking activities
  • Ensure food meets quality standards and is presented in an appealing manner
  • Requisition food and kitchen supplies
  • Collaborate with other departments to ensure seamless service
Requirements:
  • 5+ years of experience as an Executive Chef or in a similar role
  • Proven track record of success in managing kitchen operations and leading teams
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Physical stamina to stand for extended periods and lift heavy objects
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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