Restaurant Operations Manager

2 months ago


Sault Ste Marie, Ontario, Canada Days Inn & Suites Sault Ste Marie Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Days Inn & Suites Sault Ste Marie. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
    • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
    • Establish methods to meet work schedules and ensure efficient food service operations.
  • Quality Control and Assurance
    • Estimate ingredient and supply requirements for meal preparation and ensure that food and service meet quality control standards.
    • Maintain records of stock, repairs, sales, and wastage to optimize inventory management.
    • Prepare and submit reports to management on food service operations and performance.
  • Knowledge and Skills
    • Have knowledge of the establishment's culinary genres and be able to maintain high standards of food quality and presentation.
    • Establish work schedules and ensure that staff are aware of their responsibilities and deadlines.
  • Work Environment and Conditions
    • Work in a fast-paced environment with a combination of sitting, standing, and walking.
    • Stand for extended periods and work under pressure to meet food service demands.
  • Personal Suitability
    • Demonstrate efficient interpersonal skills to effectively communicate with staff and management.
    • Show flexibility to adapt to changing food service demands and priorities.


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