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Kitchen Manager

2 months ago

Vancouver, British Columbia, Canada Kin Kao Thai Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Kin Kao Thai Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to prepare and present high-quality dishes.

Food Safety and Quality Control

Ensure that all food is prepared and presented in a safe and sanitary manner, and that our kitchen meets all relevant health and safety standards.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have the resources needed to meet our menu requirements.

Team Management

Lead and motivate our kitchen team to ensure that we are working efficiently and effectively to meet our goals.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years of experience in a similar role

Skills

Excellent culinary skills and knowledge of food safety and quality control procedures

Language

English

What We Offer
  • Competitive Salary and Benefits

We offer a competitive salary and benefits package to our employees.

Opportunities for Advancement

We offer opportunities for advancement and professional development to our employees.

Collaborative Work Environment

We have a collaborative and supportive work environment that encourages teamwork and open communication.