Kitchen Manager

4 weeks ago


Vancouver, British Columbia, Canada Miku Restaurant Vancouver Ltd. Full time
Kitchen Supervisor Job Description

Miku Restaurant Vancouver Ltd. is seeking a skilled Kitchen Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of cooks and kitchen staff.

Key Responsibilities:
  • Establish and implement efficient kitchen procedures and workflows to meet production demands.
  • Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support staff.
  • Train and develop kitchen staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Monitor and control food costs, inventory, and supplies to ensure optimal usage and minimize waste.
  • Ensure that all food safety and sanitation procedures are followed and maintained at all times.
  • Collaborate with the chef and other kitchen staff to plan and prepare menus, specials, and other culinary offerings.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
Requirements:
  • 1-2 years of experience in a kitchen supervisory role, preferably in a high-volume restaurant environment.
  • Proven ability to lead and motivate a team of kitchen staff.
  • Strong knowledge of food safety and sanitation procedures, as well as kitchen operations and management.
  • Excellent communication and interpersonal skills, with the ability to work effectively with kitchen staff, chefs, and other restaurant personnel.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of chefs and kitchen staff.


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