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Culinary Professional

2 months ago

Newmarket, Ontario, Canada Sidi Hospitality Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Sidi Hospitality. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality meals for our guests.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Supply Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and perform repetitive tasks.
  • Personal Suitability: Excellent oral communication skills, dependability, and a client-focused approach.