Kitchen Staff

2 months ago


White River, Canada A&W Restaurant Full time
About the Role

We are seeking a skilled and motivated individual to join our culinary team at A&W Restaurant as a Cook. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the quality and quantity standards of A&W Restaurant.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Supervision and Leadership: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure optimal kitchen operations.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Operational Management: Manage kitchen operations to ensure efficient and effective service delivery.
Requirements
  • Education: No degree, certificate, or diploma is required.
  • Experience: Will train.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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