Kitchen Operations Manager
4 weeks ago
We are seeking a skilled Kitchen Operations Manager to join our team at Continental Motel & Dining Lounge. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, including food preparation, inventory management, and staff supervision.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Attention to detail
- Fast-paced environment
- Work under pressure
Work Conditions:
- Permanent position
- 30 to 40 hours per week
- English language
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