Culinary Services Coordinator
2 months ago
Position Overview
Interior Health Authority is on the lookout for a Culinary Services Coordinator to join our team on a casual basis. The successful applicant should possess a diploma in Food Service or Nutrition Management and have a minimum of one year of relevant experience. Flexibility in work hours is essential.
Key Responsibilities
- Overseeing assigned personnel by organizing and managing work schedules, offering constructive feedback, and more.
- Collaborating with a Dietitian to design menus, assess food needs, and procure necessary supplies.
- Ensuring the quality of meals, managing meal preparation for community programs, and adhering to food storage regulations.
Impact on the Community
Culinary Services Coordinators play a vital role in the healthcare environment, enhancing the health and satisfaction of patients, visitors, and staff.
Professional Development Opportunities
The employer provides avenues for both permanent and temporary employment, cross-training initiatives, and health and wellness benefits.
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