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Culinary Services Coordinator
3 months ago
Position Overview
Interior Health Authority is in search of a Culinary Services Coordinator to join our team on a casual basis. The successful applicant should possess a diploma in Food Service or Nutrition Management, along with a minimum of one year of relevant experience. Flexibility in work hours is essential.
Key Responsibilities
- Overseeing assigned personnel by organizing work schedules, delegating tasks, and providing constructive feedback.
- Collaborating with a Dietitian to design menus, assessing food needs, and managing supply orders.
- Ensuring the quality of meals, coordinating food preparation for community services, and adhering to food storage regulations.
Impact on the Community
Culinary Services Coordinators play a vital role in the healthcare environment, enhancing the experience of patients, visitors, and staff.
Professional Development Opportunities
The employer offers various pathways for both permanent and temporary positions, along with cross-training and health and wellness benefits.