Culinary Specialist

4 weeks ago


Penticton, British Columbia, Canada Theo's Restaurant Full time
Position Overview

The Culinary Specialist at Theo's Restaurant plays a vital role in ensuring the smooth operation of our kitchen. This position requires a blend of creativity and management skills to deliver exceptional dining experiences.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 1 to 2 years in a similar role.
Key Responsibilities
  • Manage procurement of food and kitchen supplies.
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Order necessary supplies and kitchen equipment.
  • Oversee and guide kitchen staff and assistants.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Prepare vegetables and fruits by washing, peeling, and cutting.
  • Coordinate activities of staff involved in food preparation and portioning.
  • Portion and package food items appropriately.
  • Supervise the overall operation of the kitchen.
  • Ensure compliance with quality control standards for food and service.
  • Monitor the quality of food products to meet established standards.
Compensation and Benefits
  • Financial Benefits: Gratuities.
  • Other Benefits: Free parking, on-site amenities, and additional perks.
  • Work Schedule: Permanent position with 30 to 40 hours per week.
  • Work Language: English.

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